Lutong Bahay: Ginataang Kalabasa't Hipon
Lutong Bahay is a short tag on the title which I use to feature home-cooked food, either in our own home or at a friend's house.
Although I'm a big meat eater, I managed to abstain from eating any chicken, pork or beef this Good Friday in observance of Lent. Of course, you wouldn't expect me to turn vegetarian in an instant. So the most perfect alternative to juicy, succulent meat is seafood.
For someone like me who has seafood allergies, this can be tough. Although I love my shellfishes and crustaceans, these yummy sea creatures give me crazy itching and swelling. However, I still take the risk and just turn to my friendly and always-ready antihistamines, especially when it's my mom's Ginataang Kalabasa't Hipon (Squash & Shrimp in Coconut Milk) that's on the table.
Honestly, I'm not a big fan of squash. But whenever I see a plate of this treat on our table, I can't help but feel excited as I just love the combination of squash and coconut milk. It's creamy, savory and oh-so-good! And if that's not scrumptious enough, the addition of big shrimps (or prawns) definitely makes this dish a winner for me.
I haven't tried cooking my own Ginataang Kalabasa't Hipon yet, but I'll make sure to get the recipe from my mom and try to recreate this (seemingly) simple yet very satisfying dish some time soon. I hope I don't ruin one of my favorite seafood treats though.
How about you, are you also a fan of Ginataang Kalabasa't Hipon? If not, what seafood dishes are your favorites? I hope you'd care to share them so I can try to convince my mom to make them for me. In the meantime, I hope you're having a nice and safe Lent, or long weekend, if you don't observe this Christian season.
Although I'm a big meat eater, I managed to abstain from eating any chicken, pork or beef this Good Friday in observance of Lent. Of course, you wouldn't expect me to turn vegetarian in an instant. So the most perfect alternative to juicy, succulent meat is seafood.
For someone like me who has seafood allergies, this can be tough. Although I love my shellfishes and crustaceans, these yummy sea creatures give me crazy itching and swelling. However, I still take the risk and just turn to my friendly and always-ready antihistamines, especially when it's my mom's Ginataang Kalabasa't Hipon (Squash & Shrimp in Coconut Milk) that's on the table.
Honestly, I'm not a big fan of squash. But whenever I see a plate of this treat on our table, I can't help but feel excited as I just love the combination of squash and coconut milk. It's creamy, savory and oh-so-good! And if that's not scrumptious enough, the addition of big shrimps (or prawns) definitely makes this dish a winner for me.
I haven't tried cooking my own Ginataang Kalabasa't Hipon yet, but I'll make sure to get the recipe from my mom and try to recreate this (seemingly) simple yet very satisfying dish some time soon. I hope I don't ruin one of my favorite seafood treats though.
How about you, are you also a fan of Ginataang Kalabasa't Hipon? If not, what seafood dishes are your favorites? I hope you'd care to share them so I can try to convince my mom to make them for me. In the meantime, I hope you're having a nice and safe Lent, or long weekend, if you don't observe this Christian season.
One of my favorite dishes!Yummy!
ReplyDeleteim not a fan of the dished na may ginataan or gata. i dont know why. :(
ReplyDeleteI just recently discovered that I like squash and beans together :) And I love shrimps!
ReplyDeleteI am a sea food and guinataan lover.Forget about fork and spoon and dig in with both hands and a lot of rice.And for some with allergies to sea food ,don't worry and get ready,enjoy eating, anti histamines are always ready to help.
ReplyDeleteMy favorite Ginataang Kalabasa't Hipon!!!! :D basta may Hipon gusto ko yan! nom nom :9
ReplyDeleteAnything with gata, bring it on! :)
ReplyDeleteyummy! :)
ReplyDeleteI like that meal. But my mom cooks it a different way before. She uses little shrimps. I don't know what it's called.
ReplyDeleteim not a fan of squash either but when mom cooks it with gata and with little shrimps (we call it "hibi"), ahhhh!! heaven!!!
ReplyDelete@Czjai Reyes-Ocampoi agree!
ReplyDeleteso yummy! yeah just perfect for good friday guilty indulgence ha!ha! this is also my favorite dish.
ReplyDeleteoh my! How I wish I can cook :(
ReplyDeleteThen I'll prepare mostly the 'pampabata' dishes! hahahaha!
Delicious indeed!
ReplyDeleteOhhh, delicious. I love any dish with gata in it that sometimes I wonder if I really don't have any Bicolano ancestors. :) My sister makes a variety of this dish by combining tomato sauce and gata. Haha!
ReplyDeleteOh my! I am drooling and I just had my lunch! I love ginataan and shrimp! All the more when they're together! Hmmmmm.. ma try nga bukas :P. Thanks for the idea sissy!
ReplyDeleteI've never tried ginataang kalabasa with shrimp. My mom always put pork cutlets in our vegetable dishes.
ReplyDeletePero I saw some households use hibe :D
may fave too, sabaw palang ulam na
ReplyDeletewow yummy :) my mom cooked ginataang kalabasa with shrimp last thursday (as a tradition we don't eat meat every lenten season #pamahiin) I'm also allergic with shrimp :( but squash and the gata is still the best :)
ReplyDeletelooks yummy! i seldom eat viands with gata e.. i like it better in kakanin/ desserts :D
ReplyDeletemasarap to pero bawal sa akin yong hipon. masarap kasi kahit bawal. nakakainis. hehehe! by the way, do you accept ex-links? i do check here :) http://feelingfoodblogger.blogspot.com/p/link-exchange.html
ReplyDeletelooks like super yummy, i always love shrimp and of course squash is an all time fave. Now, i'm hungry :)
ReplyDeletehay, sarap talaga kapag kuminsan bawal kumain ng karne, ano sumi? lol... Yahweh bless.
ReplyDeleteI am a huge fan of ginataang kalabasat hipon, Ulam namin to kanina =)
ReplyDeletebig fan here. we just have this recipe last holy thursday sans he big hipon. i just mixed in sitsaron :)
ReplyDeletefound u at fbu. visit me soon :)
Wow,I miss cooking this lutong bahay menu --sarap ah!
ReplyDeleteI am a big time fan of it as I know how to cook it well too..hehehe!
ReplyDeleteYes I am a big fan ... buti na lang wala ako allergies.
ReplyDeleteMe, too. One of my comfort foods. Both parents make really good ones at home :)
ReplyDeleteSHRIMP is one of my fave seafood.
ReplyDeleteKahit na anong LUTO pa ang gawin...
IRRESISTIBLE talaga sya...
GRABE! sa tingin ko pa lng sa ginatang hipon na yan...
busog na ang mga mata ko. How much more if I will eat it.
I love this! Lastnight we had shrimp soup but this is yummier? hahaha I wana eat something like this tuloy @@
ReplyDeleteang sarap naman nyan. galing ng photos. mas nagutom ako.
ReplyDeletelooks delish! although i'm not a fan of shrimps xD
ReplyDeletesoooo yummy! this is my favorite dish coz i am a shrimp eater so my sister-in-law always make sure i can eat anything shrimp at least once a week. her ginataang shrimp with kalabasa is my favorite!
ReplyDeleteI'm also a fan of seafood and this particular dish of squash with coconut milk. :) You can even add string beans and okra to the bunch and dried fish! hehehe That's how my mom cooks it. So yummy! :D
ReplyDeleteI'm not a fan of gata but he is :)
ReplyDeleteWe love crabs, shrimps, tilapia and anything sinigang hehe!
Too bad you're allergic to seafood..good thing there's antihistamine ;) always be careful though..
Ohhh. Wow, I love anything with/cooked in Ginataan. Great alternative for the Lenten season. :)
ReplyDeleteDenise
http://satisfyingjuansappetite.blogspot.com/
Oh my gosh! I so love ginataan food. How can I describe when I'm craving it now?
ReplyDeleteHappy Easter Sumi.
God bless you...
Yay! I so love Ginataan Foodie. Super Love it!
ReplyDeleteWhen squash gets sold in the market (around the end of winter), this is one of the dishes that I cook immediately....my family loves this kasi but I use "naked" shrimps. :)
ReplyDeleteI ate nothing but tilapia this Holy Week. :(
ReplyDeletehttp://www.dekaphobe.com/
I hate you for making me crave this at this time of the night! Gosh, this is one of my favorite dishes. I seldom eat veggies but I love anything ginataan. Especially if it's spicy and with seafood! Mapa-shrimp pa yan o crab. Wow, I want it now!
ReplyDeletei am allergic to shrimp and crabs shell :-) i don't eat squash too. but maybe ginataang hipon without squash would be good :-)
ReplyDeleteThis is one of my favorites. Medyo may kulang lang sis.. ang malunggay! Wohhooo!! Magluluto ako nito this week! :D
ReplyDeleteThanks for visiting dear. Sorry ngayon lang ako nag-online ulit.
I love any dish with coconut milk! I grew up in Bicol where most meals are cooked with gata :)
ReplyDeleteI love seafoods esp. shrimps/prawns & crabs, and I also love anything cooked with coconut milk, yummy! Shrimp with veggies & coconut milk, definitely a winner! :)
ReplyDeletewhat i'm used to is ginataang kalabasa only. my mom used to put only hibe and not those big shrimps. Ginataang kalabasa is one of the veggie viands my kids learned to love. i cooked that everytime i see squash (kurbis in german) in a supermarket last autumn season where squash are everywhere.
ReplyDeleteI love shrimps! My mom used to cook this when she was still alive! I miss my mom so much!
ReplyDeleteYummy! This is one of my favorites.. ;)
ReplyDeletemy favorite! yum!!!
ReplyDeleteWow!! My mom used to cook this for us :)
ReplyDeleteYes! It's one of my favorite dish. =) But instead of shrimp, we put crabs and it really tastes good. Nasisira ang tuloy ang diet ko. LOL
ReplyDeleteyes, me too I liked it better with shrimps rather than pure pork..
ReplyDeletePerfect for Holy Week. Looks delish to me :D
ReplyDeleteI am a fan and so is my son!
ReplyDeleteAnd this is one of my favorite dish to cooked. Masarap to lalo na kung naglalangis ung gata... yummy...
ReplyDeleteyummy,wanna try to cook this...
ReplyDeletesarap nyan. kami naman crab ang nilalagay namin! gusto ko talaga yung mga dish na may gata. mahal kasi ng gata kaya yung iba dinadamihan ang tubig ng mga may gata kaya di na gaanong malasahan.
ReplyDeleteI love Ginataan Foods like fish, crab and many more. This is one of my fave dishes.
ReplyDeleteTry Chicken with pandan sa ginataan, I saw it in del monte kitchenomics. So delicous. :)
ReplyDeleteyummy!gonna this one too for my kids
ReplyDeletelahat ng food na may gata gustong gusto ko,.
ReplyDeleteI love eating shrimps as much as my family also do! I also like seafoods like crabs and oysters hehe!
ReplyDelete