Wang Fu Chinese Café: Asian Comfort Food in IL Terrazzo
A few weeks ago, I celebrated my 22nd birthday . Although it feels surreal that a year had passed that quick, I'm happy to have been giv...
Get Ready for UP Economics Society's FOODGASM 2!
Earlier this year, I received an invitation to attend UP Economics Society's Foodgasm II , a one day food tasting competition aiming to ...
Umami Hambaagu House: Japanese Burger Steak at The Grove
It's not a secret that I'm a sucker for anything Japanese. Japanese-Western cuisine included. So when I heard of a new Japanese burg...
Napa Restaurant & Bar: American-Italian Dining in Quezon City
Last year, we at Filipino Bloggers Worldwide held our very first grand eyeball . And although it wasn't a flawless event, it was thankfu...
Daily Quickie: Duo Valentines with Nestlé Drumstick Duo
Daily Quickie is a short tag on the title which I use for blog entries about food I'm snacking at home, work or anywhere. Earlier thi...
Blog Anniversary Giveaway #11: Figaro UP Ayala-Technohub
Whenever the beau and I are out, we always make sure to drop by a coffee shop to chill and have our caffeine fix. And among different cafés ...
Lutong Bahay: Shrimp Balls with Homemade Tartar Sauce
Lutong Bahay is a short tag on the title which I use to feature home-cooked food, either in our own home or at a friend's house, either...
Krazy Garlik: Garlic Overload at Greenbelt 5
If you've been a reader for a while, you probably know that the beau is very picky with his vegetables. In fact, he doesn't even eat...
CHOPS Chicago Steakhouse: Executive Lunch Special
While I've recently found myself very much into fitness, there are still some things I can't and won't ever give up, like milk t...
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