The Beehive Pastries: Sweet Holiday Treats and Goodies
The holidays is already here. And if you still don't have an idea what to give to friends and co-workers, this might just be the post yo...
Showing posts with label pastry. Show all posts
Showing posts with label pastry. Show all posts
Tous Les Jours: Freshly-Baked Breads and Cakes Now in Trinoma
You guys might already know my most favorite cuisine. (Clue: Starts with a J) But if you ask me what my favorite type of food is, I won...
Writers Bar: Glam Hatters Afternoon Tea at Raffles Makati
Aside from brunch, my other favorite meal would probably be afternoon tea time. And no, this English practice isn't just a sosyal versi...
Krispy Kroissant: Krispy Kreme's Baked Cronut
Even if you're not a hardcore foodie, I bet you've already heard of cronuts . These croissant and donut hybrid developed by Chef Dom...
Cafe De Seoul: Seoul Searching at Taft Avenue
Although I love Korean BBQ houses and bulgogi restaurants, there will always be a special spot for Korean cafes in my heart. Unlike the usua...
Gavino's Japanese Donuts: Pon de Rings and Pon de Balls
After enjoying the savory and spicy Korean cuisine at Yoogane in Il Terrazzo, we can't help but notice a fairly new stall of sweet trea...
Tous Les Jours: Bread Overload at SM North The Block
It was last year when I first discovered Tous Les Jours in SM North EDSA The Block. I had one of their beautiful cakes for my 21st birthday...
Oat Square: For Healthy and Yummy Oat Snacks
If you've been a regular reader, then you probably know about my undying love for Japanese cuisine. However, I haven't told you a l...
Epicurean Cakes: A Taste of Sweet Pleasures
Whenever I eat out, I always make sure to save some room for desserts. Whether it's ice cream, flan, shaved ice, cake or any other sweet...
J.Co Donuts & Coffee: The New Donut Craze in Manila
After Krispy Kreme , another international donut and coffee destination hits Manila. But this time, it isn't from the United States, but...
Our Kitchen: Let Manila Catering Do All The Cooking
With today's fast-paced world, I'm sure a lot of you don't have time for cooking. You may either be too tired from work or like ...
Daily Quickie: Krispy Kreme Spider-Man Doughnuts
Daily Quickie is a short tag on the title which I use for blog entries about food I'm snacking at home, work or anywhere. You guys mi...
Akiba Café: Evening Trifle Tea & Cake Delight
About three months ago , my date and I got to visit Akiba Café , a cosmopolitan Japanese-Filipino coffee shop inspired by Tokyo's famed ...
Cafe Mary Grace: Ensaymadas, Tsokolate and More
Mary Grace has been known to offer ensaymadas which are to die for. And although it has been around for quite a while, I haven't had th...
Cupcakes by Sonja: Serendra's Sweet Haven
Ever since I've learned to love cupcakes, thanks to the ever-trusty Frostings , I had nothing but an undying eagerness to try out one of...
Studio Kitchen: Creative Cuisine in Alabang
Having been born and raised in the northern part of the Metro, I have nothing but sheer curiosity of what the South holds within its area. A...
Tous Les Jours: My Strawberry Birthday Cake
Last week, I intimately celebrated my 21st birthday with my 4-piece family. We had a simple but filling dinner at Causeway , and when we go...
Akiba Café: A Taste of Sweet Japanese Treats
Coffee shops and cafés have grown close to my heart. They don't only provide the drinks and sweet treats but also a cozy place to lounge...
Winebar: The Wine and Dine Spot of Café 1771
Last Monday, my date and I were fortunate enough to join yet another Eat's a Date event. This time, it's at Café 1771's 2nd fl...
Tsoko Nut Batirol: Hot Choco and A Lot More
As much as I love coffee, I had to lay low on my consumption these days due to hyperacidity. Yes, blame it on Starbucks' planner promo a...
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